Tomato and Pepper Stew
Description
This recipe won't take much time. It's a fairly simple tomato and pepper stew, perfect for busy home cooks. 1. First, prepare the vegetables. Peel the onion and chop it into small cubes; press the garlic. 2. Grate the peeled carrot on a fine grater. 3. Heat a little vegetable oil in a skillet and add the onion and garlic. Sauté for a couple of minutes, then add the carrot. 4. Meanwhile, wash the sweet peppers, remove the seeds, and cut them into medium-sized cubes or strips. 5. If desired, peel the tomatoes and chop them the same way as the peppers. 6. Add the peppers to the skillet with the sautéed vegetables. Season with salt and pepper to taste, and add a bit of paprika. You can also enrich this homemade tomato and pepper stew with additional vegetables or even chicken, for example. 7. Pour in enough water to cover the vegetables. 8. Simmer over medium heat for about 15 minutes, then add the tomatoes. Let them cook briefly, then remove the pan from the heat. Top with chopped parsley before serving. Now you know how to make a quick and delicious tomato and pepper stew. Serve hot.