Hot dishes
Tomato stew
40 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Tomato ragout is a perfect side dish for shashlik or any grilled or roasted meat. Sprinkle the vegetables arranged on a baking tray with vegetable oil before baking. If you blend the tomato ragout and add a little boiled water, you'll get an excellent tomato soup, which in summer can even be served with ice. Good luck and serve hot.
Instructions
- 1
Step 1
Chop the onion coarsely
- 2
Step 2
Cut the small tomatoes into quarters.
- 3
Step 3
Peel the garlic
- 4
Step 4
Place the vegetables on a baking sheet lined with foil. Bake for 20–30 minutes in a preheated oven.
- 5
Step 5
Sprinkle the cooked vegetables with spices.
- 6
Step 6
Transfer the stew to a saucepan. It can be served as a side dish.