Liver stew with vegetables
Description
The dish is prepared without unnecessary complications. The stew can be cooked in a frying pan, a cauldron, or a multicooker. Serve the ready-made stew with boiled rice, pasta, buckwheat, or any other porridge. You can use any vegetables, for example, onion, carrot, pepper, zucchini. Serve the stew hot. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Peel the onion and chop it finely. Heat the butter in a deep frying pan over low heat and add the onion. Cook until the onion caramelizes. Once cooked, transfer the onion to a plate.
- 2
Step 2
2. Thoroughly rinse the liver to remove blood. Add soy sauce and let it marinate for 30 minutes. Place the liver into a preheated pan with oil, add thyme, curry, salt, and minced chicken cubes. Cook until the liver turns brown.
- 3
Step 3
3. When the liver is browned, add beef broth, ginger, and pre-peeled and minced garlic to the pan, and cook for 7-8 minutes.
- 4
Step 4
4. Next, add the mixture of sweet peppers and paprika, cook for 2 minutes.
- 5
Step 5
5. Add the previously prepared onion to the pan, salt if necessary, and let it cook for another minute. Done!