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Liver stew with vegetables
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Liver stew with vegetables

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It turns out tasty, hearty, and colorful. And most importantly, it's very easy and quick to make. You can serve the stew with rice or as a warm salad. Happy cooking! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Wash the vegetables, peel the onion, carrot, garlic, and ginger. Clean the liver from membranes and cut it in half.

  2. 2

    Step 2

    Step 2

    Marinate the liver for 10 minutes in a mixture of soy sauce, olive oil, sugar, minced ginger, and khmeli-suneli.

  3. 3

    Step 3

    Step 3

    Slice the onion and garlic into pieces, and cut the carrots into thin strips. Sauté the vegetables in heated oil until they develop a golden crust.

  4. 4

    Step 4

    Step 4

    Add the liver and fry for 5 minutes.

  5. 5

    Step 5

    Step 5

    Slice the tomatoes into pieces and cut the pepper into strips. Add the vegetables to the pan and cook for 2-3 minutes.

  6. 6

    Step 6

    Step 6

    Dissolve the starch in the broth, pour it into the stew, and simmer covered for 5 minutes.

  7. 7

    Step 7

    Step 7

    Serve liver stew hot, with chopped green onions and sesame seeds.