
Ratatouille from patty pans and zucchinis
Description
The recipe won't take much time. Zucchini and pattypan squash stew can be served either as a main dish or as a side to meat or chicken. This stew goes perfectly with boiled potatoes. The dish takes about 40 minutes to prepare, and you can make a larger portion, as it's just as good the next day and tastes great even cold. You may add other vegetables to the stew according to your preference, and tomatoes can be simply sliced into wedges. Good luck! Serve hot.
Instructions
- 1
Step 1

Peel the zucchini and pattypan squash and slice them.
- 2
Step 2

Thinly shred the cabbage and sauté in a deep pan.
- 3
Step 3

Add zucchini and pattypan squash.
- 4
Step 4

In a separate skillet, sauté the onion and carrots.
- 5
Step 5

After 15 minutes of stewing zucchini and cabbage, add grated tomatoes or tomato paste to them.
- 6
Step 6

After five minutes, add the sautéed onion, carrots, and garlic.
- 7
Step 7

Be sure to add the spices. Mix and simmer covered for 15 minutes over low heat.
- 8
Step 8

Serve at the table.