Zucchini stew
Description
The dish is prepared without unnecessary complications. During the summer and autumn seasons, we crave maximum variety in vegetable dishes—so tasty and so healthy. One such option is homemade squash stew, which can serve as a main dish or as a side to meat or fish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Depending on the size, you will need 1-3 pattypan squash. They should be washed and slightly dried.
- 2
Step 2
2. Remove the stems and large seeds, cut into medium cubes. Heat a small amount of vegetable oil in a large skillet with high sides or a sauté pan. Add the pattypan squash and sauté over medium heat.
- 3
Step 3
3. Peel the carrots and grate them on a grater. You can use absolutely any vegetables to taste in the recipe for stew with pattypan squash.
- 4
Step 4
4. Peel a medium onion and dice it finely.
- 5
Step 5
5. In a separate skillet, heat vegetable oil and add onion and garlic pressed through a garlic press, then add carrots after a couple of minutes.
- 6
Step 6
6. Wash the tomatoes and, if desired, remove their skins. Cut into slices or cubes and add to the pan.
- 7
Step 7
7. Meanwhile, the pattypan squash will already be sautéed, so you can combine the vegetables. Add a little salt, pepper to taste, bay leaf, or other spices. Simmer the pattypan squash stew over medium heat for about 7–10 minutes.
- 8
Step 8
8. Before serving, add chopped herbs to the skillet. That's the entire simple recipe for zucchini squash stew.