Vegetable stew with zucchini
Description
The recipe won't take much time. It's a tasty and fairly easy-to-prepare dish. You can make it at the cottage when all the vegetables are at hand, or in a city apartment. Even children can handle cooking this dish—it will be fun for them, and later they won't fuss during lunch. Serve something meaty alongside for the men; after all, we can't be satisfied with just vegetables. I'll explain. Serve hot.
Instructions
- 1
Step 1
Peel and chop the onion.
- 2
Step 2
I have a frozen vegetable mix, let's thaw it.
- 3
Step 3
In a deep skillet or saucepan, sauté the onion in vegetable oil for about 2 minutes, then add the thawed vegetables. Mix well.
- 4
Step 4
Wash the zucchini and cut into pieces. Add to the vegetables.
- 5
Step 5
Next, add the peeled and diced potatoes to the zucchini. Pour in one to one and a half cups of water, and season with salt and pepper.
- 6
Step 6
When the potatoes are almost ready, add the chopped herbs.
- 7
Step 7
Peel the garlic cloves, slice them into pieces, and add to the vegetables.
- 8
Step 8
If you don't like boiled garlic, remove the garlic after 7-8 minutes and turn off the stove. The dish is ready!