Carrot stew for winter
Description
Salads for winter are prepared in various ways. This appetizer is a great option for a dinner table. Carrot stew for winter is an excellent snack or addition to a side dish of vegetables.
Instructions
- 1
Step 1
1. Carrot and vegetable stew for winter is very easy to prepare: first, we need to peel all the vegetables one by one. Start with the zucchini. After peeling, cut them into cubes.
- 2
Step 2
2. Carrots need to be peeled and thoroughly washed.
- 3
Step 3
3. Cut the carrots into julienne strips, and slice the onion as well.
- 4
Step 4
4. Cut the tomatoes into cubes as well (you can remove the skin), then add all the vegetables to the container in which you'll be simmering the stew. Slice the pepper into strips, and add salt, sugar, and vegetable oil.
- 5
Step 5
5. Mix everything thoroughly and bring to a boil. Simmer over low heat for about 30 minutes, then pour into sterilized jars.
- 6
Step 6
6. If you want the preserves to last the entire winter, add 50 grams of vinegar 5 minutes before turning off the heat.
- 7
Step 7
7. Now our jars can be sealed and stored in a pantry or cellar (only after they have completely cooled down).