Carrot stew
Description
The dish is prepared without unnecessary complications. The carrot stew recipe is appealing in its simplicity and minimal number of ingredients. There's no need to rush to the store or waste precious time—this recipe uses only the products that every homemaker always has at home. It's also an ideal option for those who care about their health and figure. Here's the classic carrot stew recipe: 1) Peel the carrots and chop finely. To save time, you can simply grate them on a coarse grater. 2) Place the chopped carrots in a saucepan and cover with cold water. Put on the stove, bring to a boil, and cook for 10 minutes. 3) Then transfer to a colander and let the water drain off. 4) Slice the onion into thin rings and place it together with the carrots into a shallow saucepan or frying pan. Add olive oil, sugar, salt, and pepper. 5) Set on low heat and cook for 30 minutes, remembering to stir occasionally. 6) Then add broth to the vegetables and sprinkle in the flour, stirring the mixture constantly. Cook for another 20 minutes, and the dish is ready to serve. Carrot stew can be garnished with basil leaves or other fresh herbs. Here I've offered a classic recipe, but you can add any ingredients that suit your taste preferences. So feel free to experiment! And bon appétit! The ready dish can now be served.