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Chicken Gizzard Stew
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Chicken Gizzard Stew

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'd like to share a great tip with you. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the gizzards (in this case, the stew will also include hearts), cut them in half. Place in boiling water, add salt to taste, and simmer over medium heat for about 40 minutes.

  2. 2

    Step 2

    Step 2

    2. Carefully drain the water and transfer the offal to a frying pan with heated vegetable oil. Add chopped onion and sweet pepper. You can also add carrot. Simmer over medium heat, stirring occasionally.

  3. 3

    Step 3

    Step 3

    3. When the gizzards become tender, add tomato paste or homemade sauce. Add flour, salt again if necessary, and add spices to taste.

  4. 4

    Step 4

    Step 4

    4. Pour hot water into the skillet and let the stew simmer over low heat until done. The sauce should thicken, and the gizzards should become tender. Add fresh herbs before serving.