Chicken stew with beetroot
Description
If you love vegetable stews, you'll definitely enjoy this one. Honestly, I've never added beets to stew before, but I decided to give it a try—and it turned out delicious. As you can see from this photo recipe, chicken stew with beets is very simple and quick to prepare, and no complicated ingredients are required. For this reason, this dish is a perfect choice for an ordinary weekday dinner. Shall we start cooking?
Instructions
- 1
Step 1
Cut the chicken carcass into small portion pieces.
- 2
Step 2
In a saucepan, heat the olive oil with curry for just 1-2 minutes.
- 3
Step 3
Dice the tomatoes, beetroot, and shallot finely.
- 4
Step 4
Sear chicken pieces in olive oil with curry until browned—about 5–7 minutes over high heat. Then add sliced mushrooms and onion to the chicken. Sauté for 3 minutes.
- 5
Step 5
Then add the beet to the stew and simmer over medium heat for 7 minutes.
- 6
Step 6
Next, add tomatoes and garlic to the stew. Simmer for another 5 minutes.
- 7
Step 7
Reduce the heat to almost minimum, pour in half a cup of boiled water, simmer for a couple of minutes, then add the cream, season with salt, stir, and simmer for another 3–4 minutes. Ready! Serve immediately.