Chicken and pumpkin stew
Description
Instead of tomato paste, use passata or pureed tomatoes for a softer and more delicate flavor in the stew.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the chicken thighs in half and fry in oil until golden brown.
- 3
Step 3
Add finely chopped onion, cut into large squares, and coarsely chopped garlic to the chicken. Sauté lightly until golden. Add celery root, diced into cubes, and cook for 3 minutes, stirring.
- 4
Step 4
Add potatoes, coarsely cut into quarters. Fry until a light crust forms.
- 5
Step 5
Place the pumpkin cubes in the pan. Sauté lightly. Add tomato passata and cook for a couple of minutes. Pour in half a cup of boiling water, add a bay leaf, and simmer until the potatoes are cooked. Season with salt and pepper to taste.
- 6
Step 6
Let the stew stand covered for 10-15 minutes and serve with fresh vegetables, herbs, and soft bread.