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Chicken stew
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Chicken stew

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chicken and vegetable stew can be served for lunch or dinner. Serve it with rice or potatoes for a varied side dish. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion or mince it in a food processor.

  2. 2

    Step 2

    Step 2

    Grate the carrot on a grater.

  3. 3

    Step 3

    Step 3

    Sauté the carrots and onions in a heavy-bottomed pot.

  4. 4

    Step 4

    Step 4

    Add sliced bell pepper to the vegetables.

  5. 5

    Step 5

    Step 5

    Add the minced meat to the pot with the vegetables (cut into small pieces, removing bones and skin).

  6. 6

    Step 6

    Step 6

    Simmer everything together. Add a little water. Continue simmering. Add salt and spices. Serve the finished dish.