Rabbit stew in a multicooker
Description
Tender and flavorful rabbit meat can be cooked in a multicooker together with vegetables. The rabbit meat becomes tender and delicious thanks to the creamy sauce, while the vegetables add even more aroma to the dish. Let's prepare this stew together
Instructions
- 1
Step 1
1. Rabbit cooks quickly and turns out very tasty. Rabbit meat contains the least amount of fat, so it is considered a dietary product. Cut up the carcass and place the meat into the multicooker to cook. The meat can be marinated in vinegar beforehand, leaving it for 4-5 hours. Cook the rabbit in "Baking" mode (about an hour).
- 2
Step 2
2. In the middle of cooking, add onion and carrot to the rabbit, as well as diced potatoes. Let it simmer for another 30 minutes, then thoroughly mix all the ingredients.
- 3
Step 3
3. Prepare the sauce separately: mix sour cream with spices. After the signal indicating the meat is cooked, add the sauce to the multicooker bowl and simmer for another 15-20 minutes.
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Step 4
4. Steam the potatoes, then mix them with the main ingredients.
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Step 5
5. If necessary, rabbit stew in a multicooker at home can also be simmered in a regular pot.
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Step 6
6. Serve hot in a deep container. This dish is absolutely perfect for the whole family!