Rabbit stew with potatoes
Description
The dish is prepared without unnecessary complications. Rabbit stew with potatoes is an excellent home-cooked meal. Even though the meat takes about two hours to cook in total, the result is incredibly delicious. The rabbit turns out tender and juicy in this sauce, and together with potatoes, the dish is also very filling. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. First, prepare all the necessary vegetables and meat. The rabbit needs to be butchered in advance.
- 2
Step 2
2. After disassembling the carcass, cut the rabbit into medium-sized pieces. Then soak the meat in cold water and leave it for half an hour.
- 3
Step 3
3. Place the meat in a frying pan to sauté. You can use vegetable oil for frying, but I prefer margarine. Season the meat with salt and pepper before frying.
- 4
Step 4
4. Meanwhile, peel and slice the potatoes.
- 5
Step 5
5. Add the onion and carrot, sliced into rings, to the meat. Sauté briefly, then add tomato paste and sour cream.
- 6
Step 6
6. Place the meat with vegetables into a cauldron or a heavy-bottomed pot. Add potatoes. Pour in water and simmer over low heat. Cook the rabbit for about an hour.
- 7
Step 7
7. Serve hot as a standalone dish. You can garnish the stew with fresh herbs before serving.