Kimchi stew
Description
The dish is prepared without unnecessary complications. I'll tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the potatoes, peel them, and cut into medium-sized cubes. Thinly shred the Chinese cabbage. Peel the carrots and slice them thinly.
- 3
Step 3
In a heavy-bottomed pot, heat the vegetable oil. Sauté the carrots for 2-3 minutes until golden.
- 4
Step 4
Add kimchi and sugar. Sauté for another 2-3 minutes.
- 5
Step 5
Pour in the broth, rice vinegar, and potatoes. Season with salt to taste. Cover the pot with a lid and simmer over low heat for about 15 minutes, until the potatoes are tender.
- 6
Step 6
Add the Napa cabbage. Cover with a lid again and simmer for another 3-5 minutes until the cabbage is tender.
- 7
Step 7
Kimchi stew is ready.