Potato and meat stew
Description
The dish is prepared without unnecessary complications. I call this potato and meat stew recipe universal, as it appeals to almost everyone and works equally well for both lunch and dinner. Even if guests arrive unexpectedly, this dish is perfectly presentable. It's also incredibly filling and delicious—men especially love it, probably because of the generous amount of meat stewed together with whole potatoes. After all, if we simply boiled the potatoes and cooked the meat separately by stewing or frying, the result wouldn't be the same. Here, during cooking, the ingredients exchange their juices, resulting in an incredible, indescribable aroma. Personally, I cook this dish very often, of course, upon request from those who want it—and there are quite a few of them. Now I'll show you how to make potato and meat stew very simply and yet incredibly delicious. The dish is now ready to be served.
Instructions
- 1
Step 1
Cut the pork into medium cubes about 3-4 centimeters wide, salt, and season with pepper.
- 2
Step 2
We slice the onion into half-rings and the carrot into rounds. We peel the potatoes and rinse them thoroughly.
- 3
Step 3
Cut the bacon into small cubes.
- 4
Step 4
Cut the sausages into slices about 1.5 centimeters wide.
- 5
Step 5
In a deep saucepan, heat the olive oil and add the chopped carrots and onions, along with the minced garlic (2 cloves). Sauté briefly, then reduce the heat and simmer for 10 minutes.
- 6
Step 6
Then place the meat into the pot, mix everything, cover the pot with a lid, and simmer over low heat for another 20 minutes.
- 7
Step 7
Add the potatoes and pour in the beef broth, then simmer for 20 minutes covered. Now add the bacon and sausages, sprinkle in all the spices, mix well, and cook for another 15 minutes over low heat. Then pour in the wine and add the remaining garlic, season with salt if needed, and simmer everything together for 20 minutes. Our stew is ready and can be served.