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Cabbage stew
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Cabbage stew

35 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Be sure to cook the cabbage stew in a pot with a thick bottom. The more greens and your favorite spices you add, the tastier the dish will be. My vegetarian friends often serve it even at festive occasions. For me, cabbage stew is a way to eat more vegetables. And those who don't like lots of vegetables can also have sausages :) Enjoy! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and chop the cabbage

  2. 2

    Step 2

    Step 2

    Slice the zucchini.

  3. 3

    Step 3

    Step 3

    Pour oil into a heavy-bottomed pot, add cabbage and zucchini, and place over medium heat.

  4. 4

    Step 4

    Step 4

    Chop the onion and carrot, then sauté separately in a frying pan.

  5. 5

    Step 5

    Step 5

    When the cabbage and zucchini are almost ready, add the mashed tomatoes or tomato paste. Simmer for 5 minutes.

  6. 6

    Step 6

    Step 6

    At the very end, add the sautéed carrots with onion and garlic, and herbs. Let it steep on the turned-off stove for 10-15 minutes.