Zucchini stew with rice
Description
The dish is prepared without unnecessary complications. Zucchini and rice casserole can be served hot, cold, or warm. The flavor of the zucchini and rice casserole will depend on the choice of spices, as zucchini has a completely neutral taste. And that's exactly what makes it great—lots of room for creativity. You can add garlic pressed through a garlic press or whole cherry tomatoes to the finished casserole. Good luck, and enjoy your meal!
Instructions
- 1
Step 1
Peel the zucchinis and cut them into cubes.
- 2
Step 2
Fry the carrots with the onion.
- 3
Step 3
In a saucepan, heat the vegetable oil and add the zucchini. Cover and simmer over low heat for about 10–15 minutes. Then add the carrots and onion.
- 4
Step 4
Add well-washed rice to the zucchini.
- 5
Step 5
Add water so that it covers the rice by 1.5 cm, season with salt, and simmer until the rice is cooked.
- 6
Step 6
Add herbs to the ready stew.
- 7
Step 7
Done.