Zucchini and chicken stew
Description
The dish is prepared without unnecessary complications. If you enjoy vegetable stew, you've probably often encountered the issue of it not always looking presentable, as vegetables tend to turn into a mush during cooking. This recipe for zucchini stew with chicken is distinctly different from others, so it's definitely worth noting. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, wash the chicken thighs and pat them dry with a paper towel to remove any excess moisture. Lightly season with salt and, if desired, add a pinch of pepper.
- 2
Step 2
2. Heat vegetable oil in a frying pan and add the chicken. Sear it on both sides over high heat.
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Step 3
3. When the chicken has acquired a golden crust, remove it from the skillet and transfer it to a saucepan.
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Step 4
4. This zucchini and chicken stew recipe includes one additional interesting ingredient—sausages. It is entirely optional, and you can easily omit it if desired. Smoked sausages impart a special aroma to the dish, especially if they are seared beforehand.
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Step 5
5. Then remove them from the pan as well and transfer to the sauté pan.
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Step 6
6. Add the peeled and chopped onion, as well as the pepper, to the same skillet.
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Step 7
7. After 3-4 minutes, when the vegetables become soft, add flour to the skillet. This will give the zucchini and chicken stew the desired consistency when cooked at home.
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Step 8
8. Pour broth or water into the skillet, enough to cover the vegetables. Add tomato sauce or fresh tomatoes. Season with salt to taste and sprinkle with a pinch of thyme or other herbs.
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Step 9
9. Transfer everything to a saucepan and place over heat. Simmer for about 30 minutes, then add the zucchini cut into large pieces. This will help it retain its shape and prevent it from dissolving into the stew.
- 10
Step 10
10. That's the secret of making zucchini stew with chicken. Cover the pan with a lid and simmer for about 15 minutes. Then remove from heat and let it sit for another 25–30 minutes, allowing the dish to become even more aromatic and tender.