Zucchini stew with minced meat
Description
The recipe won't take much time. This simple zucchini stew with minced meat is great because, without changing the list of ingredients, you can prepare it in a new way each time. For example, this time I added sour cream and "Italian herbs," while previously I used tomato paste and chili pepper. And my family didn't even realize it was the same recipe! So do try this wonderful dish. Serve hot.
Instructions
- 1
Step 1
1. First, sauté the chopped onion and carrots in vegetable oil. Then add tomatoes pureed into a pulp and minced garlic. Once it starts boiling, add zucchini and bell pepper. Reduce the heat and simmer until excess liquid has evaporated.
- 2
Step 2
2. Fry the minced meat separately until cooked. Add spices to taste.
- 3
Step 3
3. When the minced meat is well fried, add it to the stew and mix. Add various spices and sauces to taste. I also add a little water and a little sour cream to make the vegetables more tender. Simmer until done, covered with a lid.
- 4
Step 4
4. Done!