Zucchini and potato stew

Description

The recipe won't take much time. How to cook zucchini and potato stew: 1.) First, wash the potatoes, peel and cut them into cubes. Soak them in water. 2.) Then wash the zucchini, peel off the skin, and cut into cubes as well. 3.) Peel the onion and carrot, slice them into thin half-rings, and place them in a frying pan with vegetable oil. Fry until semi-transparent. 4.) Then add the zucchini and potatoes to the pan, season with salt and pepper, pour in broth or water, add a bay leaf, and simmer over low heat until cooked. Transfer the finished zucchini and potato stew onto a serving dish, garnish with fresh herbs, and serve. Zucchini and potato stew tastes best when served in clay dishes, accompanied by ketchup. Serve hot.

Instructions