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Zucchini stew
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Zucchini stew

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here's a simple, affordable, and yet very tasty zucchini stew. I add herbs to taste—dill and parsley. You can add whatever you prefer. Sometimes, for extra flavor, I also add garlic to the zucchini stew. Then the aroma of this dish becomes absolutely incredible. This beautiful, colorful, tender zucchini stew will delight everyone. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and carrot and sauté in vegetable oil until golden brown.

  2. 2

    Step 2

    Step 2

    Wash and peel the zucchini. Cut into cubes. Place on top of the vegetables, add salt. Simmer for 20 minutes without stirring.

  3. 3

    Step 3

    Step 3

    We mix the vegetables, add diced bell pepper, tomato puree, spices, and simmer for another 10 minutes, covered.

  4. 4

    Step 4

    Step 4

    Now add the chopped herbs to the vegetables. Turn off the stove and let the dish steep for 10-15 minutes. Ready!