
Zucchini stew
Description
The recipe won't take much time. Here's a simple, affordable, and yet very tasty zucchini stew. I add herbs to taste—dill and parsley. You can add whatever you prefer. Sometimes, for extra flavor, I also add garlic to the zucchini stew. Then the aroma of this dish becomes absolutely incredible. This beautiful, colorful, tender zucchini stew will delight everyone. Serve hot.
Instructions
- 1
Step 1

Peel the onion and carrot and sauté in vegetable oil until golden brown.
- 2
Step 2

Wash and peel the zucchini. Cut into cubes. Place on top of the vegetables, add salt. Simmer for 20 minutes without stirring.
- 3
Step 3

We mix the vegetables, add diced bell pepper, tomato puree, spices, and simmer for another 10 minutes, covered.
- 4
Step 4

Now add the chopped herbs to the vegetables. Turn off the stove and let the dish steep for 10-15 minutes. Ready!