Stewed Gizzards with Eggplants
Description
Prepare a delicious stew using affordable chicken gizzards instead of meat. Add vegetables to the stew. You'll need eggplants, potatoes, tomatoes, and a bit of sweet pepper for aroma. The stew turns out healthy and not too fatty.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the chicken gizzards, clean them, and cut into medium pieces.
- 3
Step 3
Sauté chicken gizzards for 10 minutes in a saucepan with oil, stirring occasionally. Then add a little water (150 grams) and simmer the gizzards for 30–40 minutes until tender.
- 4
Step 4
Peel the eggplants and slice them into half-rings. Sprinkle with salt and let stand for 10 minutes to remove bitterness.
- 5
Step 5
Peel the potatoes and cut them into medium slices.
- 6
Step 6
Add potatoes and eggplants to the gizzards, mix, season with salt to taste, and simmer for 10-15 minutes.
- 7
Step 7
Add the tomato and bell pepper pieces. Simmer the stew for another 15 minutes, season with pepper to taste.
- 8
Step 8
Stir the stew. Test the vegetables for tenderness and it's ready.
- 9
Step 9
Serve the hot stew at the table, garnished with fresh herbs.