Turkey stew in a multicooker
Description
The dish is prepared without unnecessary complications. Especially in summer, the number of recipes for stews and sautés increases manifold, and any stew can be made in a multicooker in less than an hour. The stew recipe with turkey presented here for home cooking in a multicooker is classic, and takes only 50 minutes to prepare. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Cooking in a multicooker is always a pleasure, as it takes minimal time and results in a very delicious dish. First, place the turkey fillet cut into cubes into the multicooker to fry. Set the "Baking" mode.
- 2
Step 2
2. When the meat is ready, add finely chopped potatoes, zucchini, and onion. Simmer until the vegetables are cooked.
- 3
Step 3
3. Add tomato paste, mix, season with salt and pepper.
- 4
Step 4
4. Pour in 150 ml of water and set the appropriate cooking mode. In my multicooker, this is the "Stew" mode.
- 5
Step 5
5. When the turkey stew in the multicooker is ready, serve it hot. You can garnish it with fresh herbs and serve with sliced fresh vegetables.