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Turkey stew with potatoes
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Turkey stew with potatoes

60 min4 serv.19 февр. 2026 г.

Description

Stew with turkey and potatoes in a deep skillet or a small cauldron. The prepared dish can be placed in a preheated oven at 180 degrees and finished for about half an hour. Sour cream or tomato can be added to the turkey and potato stew, as well as plenty of fresh herbs. Garlic should be added in large quantity at the very end. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Brown the turkey pieces in oil until golden.

  2. 2

    Step 2

    Step 2

    Cut the vegetables.

  3. 3

    Step 3

    Step 3

    Sauté the onion until translucent, then add the carrots and zucchini.

  4. 4

    Step 4

    Step 4

    Add the bell pepper and continue frying until cooked.

  5. 5

    Step 5

    Step 5

    Add potatoes and cabbage to the fried meat, pour in water, and simmer for 15-20 minutes.

  6. 6

    Step 6

    Step 6

    Combine the turkey with the vegetables, add spices and minced garlic, and chopped herbs. Simmer for another 10-15 minutes.

  7. 7

    Step 7

    Step 7

    Serve at the table.