Turkey stew
Description
The dish is prepared without unnecessary complications. You need to fry the meat, add vegetables and spices, then simmer. The dish is very simple to make and is suitable for dinner or lunch. Moreover, it is low in calories. Serve the dish hot.
Instructions
- 1
Step 1
Cut the turkey fillet into small pieces.
- 2
Step 2
Heat a frying pan. Pour in a little vegetable oil. Heat the oil. Place the turkey fillet without spices and salt on the hot pan. Sear on one side.
- 3
Step 3
Flip to the other side and fry again. Add peeled and sliced eggplants (without skin). You can use frozen ones.
- 4
Step 4
Grind the walnuts in a blender.
- 5
Step 5
Simmer the eggplants with turkey until the eggplants are tender. Pour in broth or boiled water. Add salt and pepper. If the eggplant tastes bitter, you can add a pinch of sugar. You may add other spices to taste. Do not use spices containing dried wild mushrooms, as the mushroom particles are hard and will not have time to swell.
- 6
Step 6
Finish cooking the dish. Add walnuts. Mix well. Simmer for 2 minutes, then turn off the heat. Serve the dish hot. It's delicious, quick, and easy. Frozen eggplant can be purchased in supermarkets during winter (packaged in bags).