Beef stew in a steamer
Description
So,
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started!
- 2
Step 2
2. Wash the meat, dry it, and cut into small pieces across the grain so the meat cooks faster. Slice the onion into half-rings and the carrot into rounds.
- 3
Step 3
3. Mix the meat with beans, carrots, and onions, and season with salt. Place in the steamer container.
- 4
Step 4
4. Place the steamer on a flat surface and fill the reservoir with water to the required level. Put the "pot" with the stew (pour hot vegetable broth over the meat with vegetables) into the steamer, close the lid, and set the timer for 1.5 hours. Monitor the water level and add more water when necessary.
- 5
Step 5
5. Blanch the tomatoes with boiling water, remove the skin, and cut them into slices. Prepare the spices you want to add—Provençal herbs or savory.
- 6
Step 6
6. Add tomatoes, spices, and ground black pepper to the stew. Cover with a lid and simmer for another 30 minutes.
- 7
Step 7
7. Beef stew in a steamer is ready! Serve this dietary light dish hot.