Beef stew in a multicooker
Description
Ragout is usually a dish made of meat pieces with vegetables, sometimes with mushrooms, in a thick sauce, but the exact composition of ragout varies with each housewife. Personally, I always make this dish differently, trying to change the recipe every time, but now I'll tell you about it,
Instructions
- 1
Step 1
First, prepare all the ingredients. Rinse the meat under water and cut it into small cubes.
- 2
Step 2
Peel the onion and chop finely.
- 3
Step 3
Remove the seeds from the bell pepper, rinse it, and cut into strips or cubes.
- 4
Step 4
Peel the carrots and slice them into rounds.
- 5
Step 5
We also cut the tomatoes into cubes.
- 6
Step 6
Place all the prepared ingredients into the multicooker bowl.
- 7
Step 7
Next, add tomato paste, salt, and season with spices to taste.
- 8
Step 8
Mix all the ingredients, close the multicooker lid, and set the "Stewing" mode for 1 hour.
- 9
Step 9
When the stew is ready, the multicooker will beep. Open the lid and serve the delicious stew onto plates. Enjoy your meal, everyone!