
Beef stew with celery
Description
Today you will get acquainted with the topic,
Instructions
- 1
Step 1

1. Prepare the vegetables. Dice the carrots, celery, and onion. Mince the rosemary, thyme, and garlic. Cut the meat into medium-sized pieces. Heat oil in a sauté pan. Sauté the celery, onion, carrots, cinnamon, herbs, garlic, and bay leaf in the oil for 5 minutes.
- 2
Step 2

2. Next, add meat and mushrooms to the ingredients. Pour in the wine, beef broth, and tomatoes. Place the dish in the oven for 2.5 hours at 180 degrees.
- 3
Step 3

3. Meanwhile, prepare the purée. Dice the celery. Place it in a saucepan with butter. Pour in the vegetable broth. Cook the celery for 15 minutes after boiling.
- 4
Step 4

4. Then add salt, pepper, nutmeg, and cream to the celery. Blend everything into a puree using a blender.
- 5
Step 5

5. Remove the bay leaf and cinnamon from the finished meat stew, then add salt and pepper. Serve the dish with celery puree and fresh herbs.