Beef stew with potatoes
Description
Beef stew with potatoes is prepared in several simple steps. Wash and cut the meat, and chop the vegetables. Season the meat with salt and pepper. Layer the vegetables and meat in a pot in the following order: onion, bell pepper, tomatoes, beef, potatoes, and then again onion, pepper, and tomatoes. Season the top layer with salt and pepper to taste, then place on low heat and simmer for 2.5 hours. Serve the finished stew hot.
Instructions
- 1
Step 1
Wash the beef under running water and cut into pieces. Season with salt and pepper.
- 2
Step 2
Slice the onion into half-rings, the potatoes into rounds, the bell pepper into rings, and the tomatoes into wedges. Layer the vegetables in the bottom of a pot: first half of the onion, then half of the pepper, and the third layer—half of the tomatoes.
- 3
Step 3
Place the meat on the vegetables, then add the potatoes.
- 4
Step 4
Repeat the layers with the second half of the vegetables: a layer of onions, peppers, and tomatoes. Season with salt and pepper to taste on top.
- 5
Step 5
Cover with a lid and simmer over low heat for 2.5 hours. Garnish the finished dish with fresh herbs.