Beef stew
Description
The dish is prepared without unnecessary complications. Recipe for beef, mushroom, and vegetable stew. The finished dish can be served at the table.
Instructions
- 1
Step 1
Ingredients:
- 2
Step 2
Slice the onion.
- 3
Step 3
Slice the leek. Use both white and green parts.
- 4
Step 4
Rinse the leek thoroughly.
- 5
Step 5
Cut the carrot into strips.
- 6
Step 6
Cut the turnip into cubes.
- 7
Step 7
Wash and slice the potatoes.
- 8
Step 8
Boil the onion for 5 minutes.
- 9
Step 9
Prepare all the ingredients.
- 10
Step 10
A large piece of meat!
- 11
Step 11
Cut into cubes.
- 12
Step 12
Fry 8 slices of bacon.
- 13
Step 13
Sear the beef. Use the remaining bacon fat.
- 14
Step 14
Add bacon.
- 15
Step 15
Add turnip, onion, leek, carrot, and sugar to a saucepan. Cook for 8–10 minutes.
- 16
Step 16
Melt the butter in the same skillet.
- 17
Step 17
Fry the mushrooms and set aside.
- 18
Step 18
Mix wine, broth, tomato paste, jelly, and thyme in a frying pan. You can add 2 bay leaves. Cook for a few minutes.
- 19
Step 19
Pour the sauce over the meat. Add potatoes. Bring to a boil, cover with a lid, and simmer over low heat for 45 minutes.
- 20
Step 20
Place the vegetables.
- 21
Step 21
Add vegetables to the meat after 45 minutes of cooking. Simmer for another 30-45 minutes.