Bean stew with vegetables
Description
Bean stew with vegetables is a very simple yet delicious dish that is quick and easy to prepare. For this dish, we will need canned red beans, vegetables such as onion and bell pepper, and a bit of garlic. The preparation is very straightforward and takes no more than 30 minutes. In the worst case, you can cook this stew in just 15–20 minutes. It's best to sauté the onion in olive oil to give the dish a pleasant aroma. Don't hesitate to add various spices, as they will further enrich the flavor and aroma of the bean and vegetable stew.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the stew.
- 2
Step 2
Finely chop the onion and fry until golden brown.
- 3
Step 3
Add the beans to the onion, adding a little water (1/3 cup), mix and simmer over medium heat.
- 4
Step 4
Cut the bell pepper into julienne strips.
- 5
Step 5
Then add the pepper to the beans, mix and simmer until tender (about 10 minutes). Don't forget to season with salt, pepper, and add finely chopped garlic and various spices.
- 6
Step 6
Can be served.