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Minced meat stew with zucchini
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Minced meat stew with zucchini

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To start making the minced meat and zucchini stew, peel the vegetables. Then cut them into roughly equal cubes. Sauté the onion and garlic, then add the minced meat. Gradually add all the vegetables and spices. Simmer until the vegetables are cooked. Serve the dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel and dice the zucchini. Cover with salted water and let stand for about 20 minutes.

  2. 2

    Step 2

    Step 2

    Cut the potatoes, carrots, and peppers into small cubes. Finely chop the onion and garlic.

  3. 3

    Step 3

    Step 3

    Pour oil into a deep frying pan, sauté onion and garlic.

  4. 4

    Step 4

    Step 4

    Add the minced meat, mix well, and simmer for a couple of minutes.

  5. 5

    Step 5

    Step 5

    Add the carrots and pepper, mix. Simmer for another 2-3 minutes.

  6. 6

    Step 6

    Step 6

    Then add the eggplants and zucchini, mix well. Pour in 1.5–2 cups of water, add tomato paste, spices, and salt to taste.

  7. 7

    Step 7

    Step 7

    Cover with a lid and simmer for 20-25 minutes.

  8. 8

    Step 8

    Step 8

    Add the potatoes. Simmer until the potatoes are cooked.