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Lamb stew in a multicooker
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Lamb stew in a multicooker

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. We'll prepare lamb stew in a multicooker. First, chop the required ingredients. Mix mint and sour cream, then place in the refrigerator. Sear the lamb in the multicooker with vegetable oil, add wine and simmer for 10 minutes. Then remove the meat, and in the remaining fat sauté the onion. Add ginger, garlic, lemon, and spices to the onion. Return the meat to the multicooker, then add apricots, prunes, and tomatoes. Simmer for 40 minutes. Serve hot with the mint-sour cream sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the lamb into pieces.

  2. 2

    Step 2

    Step 2

    Chop the mint, onion, and garlic. Cut the lemon, and halve the prunes and dried apricots.

  3. 3

    Step 3

    Step 3

    Season the meat with salt and pepper, then fry with vegetable oil in the multicooker bowl in "Frying" mode for 10 minutes.

  4. 4

    Step 4

    Step 4

    Mix the sour cream and mint and put it in the refrigerator.

  5. 5

    Step 5

    Step 5

    Add wine to the lamb and simmer for another 10 minutes.

  6. 6

    Step 6

    Step 6

    Then remove the meat, and in the remaining fat, sauté the onion.

  7. 7

    Step 7

    Step 7

    Then add the grated ginger.

  8. 8

    Step 8

    Step 8

    After that, add garlic, lemon, cinnamon, salt, and pepper.

  9. 9

    Step 9

    Step 9

    Mix and after a few minutes add prunes, dried apricots, and lamb.

  10. 10

    Step 10

    Step 10

    And tomatoes in their own juice

  11. 11

    Step 11

    Step 11

    After that, simmer for 40 minutes. Serve with mint-sour cream sauce.