Lamb stew
Description
This recipe won't take much time. Wash the lamb meat and pat it dry, then cut into medium-sized cubes. Cut the chili peppers in half, remove the seeds, rinse, and slice thinly. Peel and slice the onion into half-rings. Mix half of the onion, green chili, curry, and meat pieces, then drizzle with olive oil. Let the meat marinate in this mixture for a while. Boil rice in salted boiling water. Sear the meat in heated oil, then add the remaining onion. After a few minutes, add canned tomatoes and pour in broth. Simmer covered for about 20 minutes. Then add beans, season to taste with herbs and spices. Serve the side dish (a mix of boiled rice and pistachios) in a deep plate. Place the meat pieces in the center. Garnish with fresh herbs (optional). Serve hot.