Lamb stew with vegetables

Description

The recipe won't take much time. Prepare lamb stew with vegetables as follows. Cut the meat and vegetables. Sear the lamb until golden brown, then add onions and carrots. After 10 minutes, add sweet peppers, and 5 minutes later, add tomatoes and spices. Bring to a boil, then simmer covered over low heat for one hour. Add a little hot water if necessary. Serve with a side dish—pasta, rice, or mashed potatoes. Serve hot.

Instructions

1. 1

   Step 1

   

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   Wash the meat, cut it into pieces, and fry in vegetable oil until a crust forms.

2. 2

   Step 2

   

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   Then add the chopped onion and carrot to the meat and sauté together for 10 minutes. Then add the sweet pepper.

3. 3

   Step 3

   

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   Another 5 minutes and you can add the chopped tomatoes, as well as paprika, salt, and pepper. Bring the meat and vegetable mixture to a boil.

4. 4

   Step 4

   

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   Then reduce the heat to the lowest setting and simmer covered for one hour. If there is not enough liquid, add a little hot water. While the meat is simmering, prepare the side dish. Serve hot.