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Eggplant stew is delicious
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Eggplant stew is delicious

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. All the vegetables should be cut into cubes, then fried in oil and simmered in tomato sauce. Serve as a main dish or a side dish. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the eggplants and cut into cubes.

  2. 2

    Step 2

    Step 2

    Cut the onion and carrot. I cut the onion into cubes and grated the carrot on a grater.

  3. 3

    Step 3

    Step 3

    1 zucchini cut into cubes. I peel the skin off the vegetables.

  4. 4

    Step 4

    Step 4

    Sauté the onion in vegetable oil.

  5. 5

    Step 5

    Step 5

    Add the carrots. Simmer everything together, stirring.

  6. 6

    Step 6

    Step 6

    Add zucchini and eggplants.

  7. 7

    Step 7

    Step 7

    Simmer everything together until done. When the vegetables become slightly softer, add tomato sauce, salt, sugar, and spices to taste. Simmer until cooked through, stirring occasionally.

  8. 8

    Step 8

    Step 8

    Serve by placing on a dish or plate. You can add herbs to taste.