Eggplant stew in a multicooker
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash all the vegetables in advance and dry them.
- 2
Step 2
Cut the eggplant into medium slices. Salt them and let sit for about 10 minutes, then drain the liquid released by the eggplants.
- 3
Step 3
Peel the carrots and slice them into medium-thick rounds. Cut the onion into small cubes, the tomatoes into medium-sized slices, and the bell pepper into squares. Peel the garlic and slice it into thin pieces.
- 4
Step 4
Turn on the "Baking" or "Multicook" mode for 30 minutes. Heat vegetable oil in the multicooker bowl and add onion. Sauté for a couple of minutes until soft.
- 5
Step 5
Add the carrots and garlic. Fry together for a few more minutes, until the carrots turn golden.
- 6
Step 6
Add the bell pepper and sauté all the vegetables for another 4-5 minutes.
- 7
Step 7
Add the eggplant.
- 8
Step 8
And on top, place the tomatoes. Salt and pepper to taste.
- 9
Step 9
Mix everything thoroughly and fry until the program ends.
- 10
Step 10
Then set the "Stew" mode and cook the stew for about 1 hour.
- 11
Step 11
At the end, add finely chopped fresh herbs and mix everything.
- 12
Step 12
The eggplant stew in the multicooker is ready, enjoy your meal!