Eggplant and chicken stew
Description
The dish is prepared without unnecessary complications. Now I will show you. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients. You will also need a deep frying pan or a small cauldron.
- 2
Step 2
Wash all the vegetables and chicken. Peel the onion, garlic, and carrots. Chop the eggplants coarsely, the other vegetables finely, and the tomatoes into wedges. Separate the drumsticks into meat and bones, use the skin optionally (I don't add it to the stew), and cut the meat into pieces.
- 3
Step 3
Heat a pan with vegetable oil and, over high heat, first fry the chicken.
- 4
Step 4
Add the onion, celery, and garlic, and sauté the vegetables for 5 minutes.
- 5
Step 5
Add the eggplants, tomatoes, spices, salt, and pepper. Mix well and sauté all the vegetables. Then cover the pan with a lid and simmer the stew over low heat for 30 minutes. During this time, the stew will noticeably reduce, the vegetables will shrink, and the moisture will evaporate.
- 6
Step 6
Sprinkle with chopped dill. Eggplant and chicken stew is ready!
- 7
Step 7
Done.