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Eggplant stew
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Eggplant stew

35 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the eggplant, cut into large cubes, and soak in salted water for 20 minutes.

  3. 3

    Step 3

    Step 3

    Cut the sweet pepper, onion, and carrot into medium-sized slices.

  4. 4

    Step 4

    Step 4

    Heat a skillet over medium heat. Toast all the spices for 20-30 seconds until fragrant. Add onion and carrot. Sauté for a couple of minutes until golden.

  5. 5

    Step 5

    Step 5

    Add the bell pepper and simmer for a few more minutes until the pepper becomes slightly tender.

  6. 6

    Step 6

    Step 6

    Drain the water from the eggplants and squeeze them. Add to the frying pan. Add diced tomatoes to the vegetables. Cover with a lid and simmer for 15–20 minutes, until the eggplants become soft. Stir occasionally.

  7. 7

    Step 7

    Step 7

    At the end, add salt and minced garlic. Heat for another 1-2 minutes, then remove from the stove.

  8. 8

    Step 8

    Step 8

    Serve the eggplant stew with coarsely chopped fresh parsley.