Eggplant and meat stew
Description
First, fry the meat, then add the eggplants, season with salt and pepper, pour in tomato sauce, and simmer for about 7 minutes. Quick, delicious, and beautiful.
Instructions
- 1
Step 1
To prepare the dish, cut the turkey fillet into pieces.
- 2
Step 2
On a preheated skillet with added oil, sear the meat on all sides. Do not add spices. Spices draw moisture out of the meat. We will add salt after searing.
- 3
Step 3
Add the eggplants, with stems and skin removed, to the fried meat. You can use frozen ones. Cover the pan with a lid and simmer over medium heat for 5 minutes.
- 4
Step 4
Season with salt and pepper. Add tomato paste (sauce). Add a little broth or water. If using fresh tomatoes, peel and chop them. Add to the skillet and mix. Simmer for another 5-7 minutes.
- 5
Step 5
Serve the dish at the table. The dish is quite complete on its own, but it can also be served with a side dish.