from corn sticks
Description
Amazing how many different variations exist,
Instructions
- 1
Step 1
1. First of all, to prepare this dessert, you need to work on the base—corn flakes. They should be passed through a meat grinder (or crushed in a blender).
- 2
Step 2
2. This is what the "flour" looks like, which is required in the recipe for making "Raffaello" from corn sticks.
- 3
Step 3
3. Add condensed milk to it.
- 4
Step 4
4. Mix everything thoroughly until uniform.
- 5
Step 5
5. Take a small amount of "dough," roll into a ball. Place a nut in the center.
- 6
Step 6
6. And "submerge" it inside. This is the ball you'll end up with.
- 7
Step 7
7. Place the coconut flakes into a deep bowl and roll the balls in the flakes, coating them on all sides.
- 8
Step 8
8. Place onto a plate. Before serving, the homemade "Raffaello" made with corn sticks should be refrigerated for 2-3 hours. Enjoy, sweet tooths!