Raffaello Bites with Cod Liver
Description
For your attention — a simple recipe for making "Rafaello" bites with cod liver. Mash the cod liver with a fork and mix it with softened butter and finely chopped hard-boiled eggs. Shape the mixture into balls, roll them in grated cheese, and refrigerate for several hours. After just 2 hours, you can serve the "Rafaello" bites. Good luck. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Drain all the liquid from the cod liver, and mash the fish with a fork.
- 2
Step 2
Grate the hard-boiled eggs on a fine grater and add them to the cod liver. Also add softened butter. Mix until smooth and homogeneous.
- 3
Step 3
Grate the cheese on a small grater.
- 4
Step 4
Form balls from the fish-and-egg mixture and roll them in grated cheese. Place the "Rafaello" bites on a plate and refrigerate for 1–2 hours.