Homemade Raf Coffee
Description
The recipe won't take much time. The story of how raf coffee came about is extremely simple! There was a regular customer named Raf at a coffee shop who didn't like bitter coffee. So the barista specially combined all the sweet ingredients and added creamy milk to create a drink with a mild coffee flavor. Raf was very pleased, and soon other customers began asking for coffee "like Raf's." That's how a name became the name of a drink that grew popular not only on that continent. Can be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use cream with 20% fat content, but not more!
- 2
Step 2
Add ground coffee to a saucepan or jebena. If you have an espresso machine, prepare espresso using it. The main thing is — not too strong!
- 3
Step 3
Add sugar and vanillin or vanilla sugar.
- 4
Step 4
Pour in hot water and brew the coffee for 2-4 minutes over medium heat. Be sure to watch the foam, as it may overflow the edges of the container.
- 5
Step 5
Heat the cream in the microwave or on the stove almost to boiling. Pour the hot cream and brewed coffee into a French press, but try not to include the coffee grounds. Both the cream and coffee should be very hot, otherwise they won't whip into foam.
- 6
Step 6
Beat using the plunger lid. If a French press is not available, use a whisk or milk frother.
- 7
Step 7
Immediately pour the prepared raf coffee into wide cups or tall transparent glasses for latte. Serve hot.