Rainbow Pancake Cake
Description
Delicious baking for the whole family. This cake will probably become the most original one in your recipe collection! Bright, beautiful, delicate, and yet easy to make, it will definitely attract attention and become the highlight of your table! Moreover, this is another no-bake cake recipe. You can layer the colorful pancakes in a different order, and instead of cream, you can use sour cream, honey, or jam as filling.
Instructions
- 1
Step 1
1. Whisk the eggs with sugar, then add flour, milk, salt, baking soda, and vegetable oil. Mix the batter as you would for regular pancakes.
- 2
Step 2
2. Prepare food coloring for the dough: yellow, orange, red, blue, green, and purple. Divide the dough into six equal parts and color each part with a different color.
- 3
Step 3
3. Fry the pancakes on both sides on a skillet in rainbow order: red, orange, yellow, green, blue, and purple.
- 4
Step 4
4. Prepare the cream: whip the cream with powdered sugar using a mixer. Spread the cream on the pancakes, arranging them in a rainbow order. Let the cake chill in the refrigerator for about 1 hour to allow it to absorb the cream.