Rainbow trout baked in the oven
Description
The dish is prepared without unnecessary complications. Baking rainbow trout in the oven requires minimal effort and time. It's a very light yet delicious dish, perfect for lovers of fish. The dish looks original and appetizing. Rainbow trout pairs best with a good light beer, preferably draft. Good luck :) Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Thaw the fish for about 30 minutes so it can be stuffed.
- 2
Step 2
Slice the onion into half-rings. Cut the lemon into slices.
- 3
Step 3
Fry the onion in a pan until golden brown. It's better to fry the onion with salt, as this helps the juice come out faster, and the onion will be ready in 5-7 minutes.
- 4
Step 4
Fried onions are a universal flavor enhancer; even those who don't like onions note that this fish turns out very tender and truly delicious.
- 5
Step 5
While the onion is frying, rub the fish with vegetable oil and salt both sides, then place it on a baking sheet lined with foil. Spoon a tablespoon of the hot onion into the cavity of each fish, insert 2 lemon slices, and sprinkle with dried parsley on top.
- 6
Step 6
Place the fish in a preheated oven at 160 degrees for 30 minutes.
- 7
Step 7
The best side dish is definitely boiled potatoes.