Fried rainbow trout
Description
Pan-fried rainbow trout is a dish every homemaker should know how to prepare. This recipe will save you when you need to quickly make something delicious. It's a fail-proof option.
Instructions
- 1
Step 1
1. Rinse the rainbow trout fillet under cold water and pat dry with a paper towel.
- 2
Step 2
2. In a small bowl, mix together cumin, vinegar, shallot, ginger, lemon zest, and salt. Add olive oil and stir. Then add raisins and mix again.
- 3
Step 3
3. Brush the salmon fillet with olive oil. Use a brush or spread it with your fingers.
- 4
Step 4
4. Season the fillets with salt and sprinkle with cumin. Pour oil into a frying pan, heat it, and fry the trout over medium heat. First place it skin-side down; when the fish is half-cooked (turns white), flip it over. Rainbow trout fillets take about 7 minutes to fry.
- 5
Step 5
5. Place the ready fried rainbow trout fillet on a serving plate, top with the dressing, and enjoy.