Rabri
Description
The recipe won't take much time. Rabri will win the hearts of all sweet tooths without exception. This dessert is not overly sweet, but rather spicy, with a slightly piquant kick from chili pepper. Packed with vitamins and flavor, rabri will become your favorite dessert. I found the rabri recipe in a book on Indian cuisine. I tried it and instantly fell in love with this easy-to-make dish. Now I'm sharing it with you. Serve it chilled.
Instructions
- 1
Step 1
Bring the milk to a boil. It's better to do this in a pan with high sides. Let the milk reduce. The milk should decrease by one quarter. Add sugar, mix well. Cook for another two minutes and remove from heat.
- 2
Step 2
Add ground cardamom.
- 3
Step 3
When the milk cools to room temperature, add rose water and almonds.
- 4
Step 4
Wash the fruits.
- 5
Step 5
Pour the milk with spices and almonds into a large bowl or salad bowl. Add the fruits. Stir. Before serving, sprinkle with crushed pistachios.