Meat-filled puffs
Description
Here is an excellent recipe for making pyzy at home. You will need the following ingredients: minced meat (pork and beef), egg, flour, cottage cheese, starch, potato, onion, vegetable oil, salt, pepper, and spices. Serve pyzy hot, обязательно with sour cream and sprinkled with fresh herbs. Good luck with cooking and have a wonderful day!
Instructions
- 1
Step 1
Grate the potato on a fine grater.
- 2
Step 2
Mix the potatoes, starch, and cottage cheese.
- 3
Step 3
Add flour and salt.
- 4
Step 4
Knead the dough. If it doesn't hold together well, add more potato.
- 5
Step 5
Pass the minced meat together with the onion through a meat grinder.
- 6
Step 6
Add salt, egg, and spices to taste. Mix thoroughly.
- 7
Step 7
Roll out the dough as you would for dumplings. Shape into pancakes about 5-6 mm thick. Place the meat filling in the center of each pancake.
- 8
Step 8
Shape the dough into balls.
- 9
Step 9
Heat vegetable oil in a frying pan. Place the puffs on the frying pan.
- 10
Step 10
Sear on both sides until a golden crust forms.
- 11
Step 11
Place the fried pyzy into a saucepan. Add salt, pepper, coriander, and bay leaf. Pour in hot water so that the pyzy are not floating, but only slightly covered with water.
- 12
Step 12
Simmer the pyzy over low heat for 20 minutes. Cook until the filling is done; by this time, the pyzy will have absorbed all the broth.
- 13
Step 13
All done! Serve at the table with sour cream, garnished with herbs.